With Spring season here, it’s hard not to notice all the greenery and super blooms that have been flourishing throughout all of Southern California. This salad is my favorite “green” salad – refreshing, tangy, crunchy and light. The vinaigrette used for this salad combines fresh lemon juice, red wine and apple cider vinegar which compliments the ingredients. This salad is perfect paired with a crisp flavor profiled chardonnay. Oohh la la la! Continue reading
My husband grew up eating fresh bread. So of course, one day, he requested fresh bread as if it was no big deal. I had never made bread – did not even have the slightest idea of how to make fresh bread. But thankfully, we ran into a slightly used second-hand bread maker which was good news for me and great news for hubby. Continue reading
Don’t kid yourself, this isn’t a healthy post. Today, I will share with you all one of my guilty pleasures: freshly baked Camembert Pastry Bread.
To me, there are few things better than fresh pastries or bread coming out of the oven. Now just stuff some cheese and jam in there and all my healthy eating goals are out the window. But I’m also a firm believer in allowing ourselves to have an indulgent meal/snack once in awhile. This falls into that category. Continue reading
I am a believer that a great dish is composed of just a few ingredients. The majority of the ingredients I use in my recipes are farm fresh and organic – this makes a difference. I was inspired by this dish because of its colors, ingredients and I was curious about its overall taste – spicy, smokey, sweet, salty and refreshing. Continue reading
This is my go-to salad. I’m all about texture whenever I eat food and this salad is the one. In the Cruciferous Crunch salad, it contains kale, brussels sprouts, broccoli, green and red cabbage. The Orange Muscat Champagne Vinegar dressing complements well along with the cherry tomatoes and jicama, my fave. Continue reading